From Forest to Fork: Wild Ramp Pesto Pasta Night
As spring awakens the forest floor, wild ramps emerge — fragrant, nourishing, and fleeting. Join us for an evening of seasonal connection as we gather to cook, share, and celebrate the gifts of spring. Together, we’ll prepare handmade pasta and wild ramp pesto, learning simple, nourishing techniques rooted in community and care.
This class isn’t just about the food — it’s about slowing down, working together, and creating something meaningful alongside others. We’ll cook as a group and then sit down to enjoy the meal we've made, sharing conversation and connection around the table.
A portion of proceeds will be donated to our local food bank — feeding bodies and hearts beyond our table.
The evening begins at 5:30 PM with a warm welcome and ends by 8:00 PM after we’ve shared our meal. All experience levels are welcome.
Pricing is offered on a sliding scale to make this experience more accessible to all.
Please choose the rate that feels most aligned with your current financial situation:
$40 – Community Support: For those who could use a little financial ease right now.
$55 – Standard Rate: The true cost of the workshop.
$70 – Sustainer Rate: Helps support others in the community and keeps our programs thriving.
Your presence matters most — choose the option that works best for you.
Come curious, come hungry, and come ready to connect.
As spring awakens the forest floor, wild ramps emerge — fragrant, nourishing, and fleeting. Join us for an evening of seasonal connection as we gather to cook, share, and celebrate the gifts of spring. Together, we’ll prepare handmade pasta and wild ramp pesto, learning simple, nourishing techniques rooted in community and care.
This class isn’t just about the food — it’s about slowing down, working together, and creating something meaningful alongside others. We’ll cook as a group and then sit down to enjoy the meal we've made, sharing conversation and connection around the table.
A portion of proceeds will be donated to our local food bank — feeding bodies and hearts beyond our table.
The evening begins at 5:30 PM with a warm welcome and ends by 8:00 PM after we’ve shared our meal. All experience levels are welcome.
Pricing is offered on a sliding scale to make this experience more accessible to all.
Please choose the rate that feels most aligned with your current financial situation:
$40 – Community Support: For those who could use a little financial ease right now.
$55 – Standard Rate: The true cost of the workshop.
$70 – Sustainer Rate: Helps support others in the community and keeps our programs thriving.
Your presence matters most — choose the option that works best for you.
Come curious, come hungry, and come ready to connect.
As spring awakens the forest floor, wild ramps emerge — fragrant, nourishing, and fleeting. Join us for an evening of seasonal connection as we gather to cook, share, and celebrate the gifts of spring. Together, we’ll prepare handmade pasta and wild ramp pesto, learning simple, nourishing techniques rooted in community and care.
This class isn’t just about the food — it’s about slowing down, working together, and creating something meaningful alongside others. We’ll cook as a group and then sit down to enjoy the meal we've made, sharing conversation and connection around the table.
A portion of proceeds will be donated to our local food bank — feeding bodies and hearts beyond our table.
The evening begins at 5:30 PM with a warm welcome and ends by 8:00 PM after we’ve shared our meal. All experience levels are welcome.
Pricing is offered on a sliding scale to make this experience more accessible to all.
Please choose the rate that feels most aligned with your current financial situation:
$40 – Community Support: For those who could use a little financial ease right now.
$55 – Standard Rate: The true cost of the workshop.
$70 – Sustainer Rate: Helps support others in the community and keeps our programs thriving.
Your presence matters most — choose the option that works best for you.
Come curious, come hungry, and come ready to connect.
Wild ramps are one of the first edible plants to emerge in Ontario’s spring forests — a true sign that the season of growth has begun. In this workshop, we’ll explore how to work with ramps respectfully and deliciously, pairing them with handmade pasta for a truly seasonal meal.
This 2.5-hour, hands-on class includes:
Tips for identifying and harvesting ramps sustainably
How to make fresh pasta from scratch
How to prepare a simple, vibrant wild ramp pesto
Shared cooking and communal dining
Conversation about seasonal eating, community care, and local food systems
All tools and ingredients are provided, and no experience is needed. You’ll have the chance to learn, practice, and enjoy everything we make together.
When: 5:30 PM – 8:00 PM
Duration: 2.5 hours
Location: Bayfield Community Centre & Arena
A portion of proceeds will go to the local food bank. Come ready to cook, learn, and connect.
“The shared meal elevates eating from a mechanical process of fuelling the body to a ritual of family and community.”
What’s Included:
All ingredients and cooking tools provided
Hands-on pasta-making and ramp pesto preparation
Shared meal at the end of class
Take-home jar of your homemade wild ramp pesto!
What to Bring:
Just yourself and a hunger for community connection!
Comfortable clothes for cooking
No Experience Needed: Beginners welcome!